About the hostel

Generator started in London and has grown into a social hospitality brand with properties across Europe and beyond. Fast Company has listed it among the 50 most innovative companies in the world, and everything it does follows one motto: Be yourself. Its hostels are safe, lively and very social spaces inspired by their cities. Generator Dublin is in the Smithfield neighbourhood, next to the Jameson Distillery and a short walk from Temple Bar. Its open social spaces, café and bar, with reclaimed wood, bare brick and original stonework, have a relaxed industrial feel.

The job

Generator Dublin wants a passionate, organised Chef de Partie for its kitchen team. You will support the head chef and sous chef, cook to a high standard and help shape a locally inspired food offer for a very social crowd of guests.

What you'll do

• Support the head chef and sous chef so that food service runs smoothly
• Cook high-quality dishes that meet guest expectations and company standards
• Anticipate what guests need and serve them at the right level
• Prepare, cook and present dishes in your section
• Manage and train the commis chefs working with you
• Control portions and waste to protect margins
• Bring creative, locally inspired menu ideas to the head chef
• Keep up with local food trends
• Handle prep work with good-quality produce
• Keep building your product knowledge
• Follow health and safety, fire safety and food hygiene rules, and make sure your team does too

Schedule

Full-time; you need to be available when the kitchen needs you.

Pay and perks

• 16 EUR per hour
• Two free nights at any Generator property worldwide
• Reduced room rates for you, your friends and your family
• International career opportunities, so you can travel while you work
• An extra day off for your birthday on top of annual leave
• Up to three days of paid leave a year for fertility treatment
• A company contribution to gym membership and other wellbeing initiatives

Who they're looking for

• A love of cooking, creativity and great food
• Calm under pressure
• A commercial mindset, with good stock control and an eye on costs
• A sociable people person who loves guests
• Happy to roll up your sleeves wherever needed
• An excellent communicator
• Experience in a similar kitchen role and a real interest in food and service
• You need the right to work in the EU/EEA.

How to apply

Send your CV. Questions about the role are welcome.